line cook [Canada]

 

• Education: No degree, certificate or diploma
• Experience: Will train

Work setting

• Restaurant

$ads={1}

Cook categories

• Cook (general)

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Work Term: Permanent
• Work Language: English
• Hours: 32 to 36 hours per week

$ads={2}

 

.