job description
1. Responsible for the daily operations of the national vegetable, fruit and flower processing business 2. Cross-department collaboration of self-processed products Undertake projects, such as docking with quality control, procurement, ordering and other teams 3. Lead the team to achieve key indicators of self-processed products such as cost, orders, and losses 4. On-site self-processing operation process optimization, training, implementation, and audit methodology Precipitation, implementation, iterationJob Requirements
1. Work experience/years: more than 5 years of experience in food processing or related fresh food industry 2. Familiar with national laws and regulations, especially food safety, food packaging, etc. Relevant regulations and policies 3. Have excellent coordination and communication skills, organizational skills, and leadership 4. Have unique insights into the subcontracting of primary agricultural products, and have developed a method 5. Bachelor degree or above, proficient in using office software < /div>$ads={1}
